Please contact Travel Support if you have special requests regarding bedding, meals or medical needs, or any other questions about this trip.
Please note: At the time of booking, you will see a page with your order number and trip cost. This is your confirmation. Please retain and bring this information with you on your trip.
Gratuities at the hotel are not included. We suggest providing gratuities at your discretion.
Sunday Jazz Champagne Brunch Cruise:
• We suggest business casual attire for the cruise.
• This is a 2-hour harbor cruise with private seating and scenic views.
• Brunch buffet menu and complimentary Champagne and sparkling cider (see below).
• The minimum age to consume alcohol is 21 years. Age is determined at the time of travel. A valid, government-issued ID is required as proof of age.
• Cameras are permitted.
• Any additional food, drinks or souvenirs can be purchased by guests at an extra cost.
Sample menu for Jazz Brunch Cruise
Bakery station:
• Freshly baked croissants, muffins, cheese danishes, scones and bagels.
• Cinnamon swirl french toast with sliced berries, maple syrup and whipped butter.
• Classic French crepes with sweet cream.
Salads:
• Seasonal fresh fruit.
• Seasonal mixed green salad with a variety of dressing options.
• Harvest pasta salad.
• Various fresh made pasta and vegetable salads.
Seafood station:
• Chilled prawns with Creole-style cocktail sauce.
• Fresh catch of the day.
Hot dishes:
• Scrambled eggs with herbs and cheese.
• Country roasted potatoes with sauteed peppers and onion.
• Crispy smoked back and sausage links.
• Breakfast quiche.
Carving board:
• Choice New York strip loin with a Cabernet demi-glaze and horseradish cream.
• Oven-roasted turkey breast with cranberry chutney.
Desserts:
• Premium cakes and tarts.
• Cream puffs and cookies.
• Petit fours.
• Miniature fruit tartlets.
• Brownies and pecan bars.
Beverages:
• Unlimited Champagne; plus coffee, tea, juice and soda.
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